Dinner

Appetizers

Mazzancole shrimp - coconut veloute, cilantro pesto, sweet potato, kaffir lime
3900 Ft
Scottish salmon gravlax carpaccio, passion fruit „marshmallow”, mango salsa
4500 Ft
Halibut acacia smoked, Togarashi beetroot, lime yoghurt, radish, Granny Smith
4700 Ft
Brittany Blue Lobster duo: poached and tempura, lemongrass, ponzu
9900 Ft
Seared quail breast, tarragon, cherry chutney, onion textures
4900 Ft
Foie gras of goose seared, poached pear, port, peanut
5900 Ft
Coconut panna cotta, quinoa ratatouille, ginger, coriander, capsicum (v)
4500 Ft

Mains

Scottish salmon seared, curry-honey glaze, passionfruit, tomato, kadaif
8500 Ft
Atlantic cod poached, vanilla, spinach, cilantro, blood orange, ginger
8500 Ft
Saint Jacques scallops seared, asparagus textures, ponzu, spirulina
11900 Ft
Chinese five spice glazed rosé duck breast, blood orange, quinoa, beetroot
7900 Ft
Hungarian saddle of deer „Spring Roll”, vegetable „Opera”, sweet chili salsa
11500 Ft
Omaha Black Angus Filet Mignon (220g), smoked black onion, sweet potato
17500 Ft
Miso aubergine, fava bean, Shimei mushroom, granola (v)
6200 Ft