Baraka Restaurant


DEGUSTATION 5 COURSE DEGUSTATION 23.500 FT OPTIONAL WINE PAIRING 14.500 FT 7 COURSE DEGUSTATION 27.500 FT OPTIONAL WINE PAIRING 20.500 FT WE KINDLY ASK THAT THE WHOLE TABLE CHOOSE THE SAME LENGTH MENU. PLEASE NOTIFY US OF ANY DIETARY RESTRICTIONS THAT YOU MAY HAVE SO THAT OUR KITCHEN CREW CAN MAKE ANY NECESSARY CHANGES IN PREPARING YOUR FOOD. PLEASE NOTE THAT A 13,5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.

DEGUSTATION

5 COURSE DEGUSTATION 23.500 FT

OPTIONAL WINE PAIRING 14.500 FT

7 COURSE DEGUSTATION 27.500 FT

OPTIONAL WINE PAIRING 20.500 FT

WE KINDLY ASK THAT THE WHOLE TABLE CHOOSE THE SAME LENGTH MENU.

PLEASE NOTIFY US OF ANY DIETARY RESTRICTIONS THAT YOU MAY HAVE SO THAT OUR KITCHEN CREW CAN MAKE ANY NECESSARY CHANGES IN PREPARING YOUR FOOD.

PLEASE NOTE THAT A 13,5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.


FIRST COURSE Duck foie gras, plum, ume, mirabelle or Oyster, dill, kohlrabi, creme fraiche or Beetroot, pineapple, miso (V) SECOND COURSE Pork belly, five spice, leek, daikon or Salmon, wasabi, pomelo or Pumpkin, date, walnut (V) THIRD COURSE   Only available for the 7 course tasting menu Crab, ikura, Sichuan pepper, ginger or Pigeon, red cabbage, quince, buckwheat or Sweet potato, Ga Lai curry, tamarind, chestnut (V) FOURTH COURSE Cod, brussel sprout, fennel, miso, smoked eel or Omaha beef short rib, root vegetables, bone marrow or Venison, aubergine, black mole + 7500 Ft or Jerusalem artichoke, padron, hazelnut, quinoa (V) FIFTH COURSE   Only available for the 7 course tasting menu Goat cheese, plum, Sichuan pepper, blackberry SIXTH COURSE Mirabelle, almond, saffron, rhubarb SEVENTH COURSE Honey, almond, passion fruit, citrus or Chocolate, coconut or Pear, hazelnut, black olive (V)

FIRST COURSE

Duck foie gras, plum, ume, mirabelle
or
Oyster, dill, kohlrabi, creme fraiche
or
Beetroot, pineapple, miso (V)

SECOND COURSE

Pork belly, five spice, leek, daikon
or
Salmon, wasabi, pomelo
or
Pumpkin, date, walnut (V)

THIRD COURSE  
Only available for the 7 course tasting menu

Crab, ikura, Sichuan pepper, ginger
or
Pigeon, red cabbage, quince, buckwheat
or
Sweet potato, Ga Lai curry, tamarind, chestnut (V)

FOURTH COURSE

Cod, brussel sprout, fennel, miso, smoked eel
or
Omaha beef short rib, root vegetables, bone marrow
or
Venison, aubergine, black mole + 7500 Ft
or
Jerusalem artichoke, padron, hazelnut, quinoa (V)

FIFTH COURSE  
Only available for the 7 course tasting menu

Goat cheese, plum, Sichuan pepper, blackberry

SIXTH COURSE

Mirabelle, almond, saffron, rhubarb

SEVENTH COURSE

Honey, almond, passion fruit, citrus
or
Chocolate, coconut
or
Pear, hazelnut, black olive (V)


FIRST COURSE Beetroot, pineapple, miso SECOND COURSE Pumpkin, date, walnut THIRD COURSE Only available for the seven course tasting menu Sweet potato, Ga Lai curry, tamarind, chestnut FOURTH COURSE Jerusalem artichoke, padron, hazelnut, quinoa FIFTH COURSE Mirabelle, almond, saffron, rhubarb SIXTH COURSE Only available for the 7 course tasting menu Plum, pua, coffee and sour cherry kombucha SEVEN COURSE Pear, hazelnut, black olive

FIRST COURSE

Beetroot, pineapple, miso

SECOND COURSE

Pumpkin, date, walnut

THIRD COURSE
Only available for the seven course tasting menu

Sweet potato, Ga Lai curry, tamarind, chestnut

FOURTH COURSE

Jerusalem artichoke, padron, hazelnut, quinoa

FIFTH COURSE

Mirabelle, almond, saffron, rhubarb

SIXTH COURSE
Only available for the 7 course tasting menu

Plum, pua, coffee and sour cherry kombucha

SEVEN COURSE

Pear, hazelnut, black olive

Gift Voucher
The perfect gift for any occasion. Five course degustation menu with 2 glasses of wine and coffee for two people available from 70 000 Huf Five course degustation menu with wine pairing and and coffee for two people available from 90 000 Huf Seven course degustation menu with 2 glasses of wine and coffee for two people available from 80 000 Huf Seven course tasting menu with wine pairing and coffee for two people available from 115 000 Huf Please not that 13,5 % service charge will be added to your final bill. For more inquiry please contact : reservations@barakarestaurant.hu